So, I am having three of my closest gal pals and their beautiful kids over for lunch on Wednesday and have been deciding on what to serve them. At this stage, I have decided on serving a couple of dips, followed by a pumpkin cappuccino with a bacon & avocado baguette and a panna cotta of sorts for dessert. Hopefully it will not be too hot on Wednesday otherwise I'll need to can the idea of the pumpkin cap - I don't think I am game enough to serve the girls something cold like a gazpacho or vichyssoise.
For the kids, Lille and I will be making some hawaiian pizza pinwheels and some beautiful baby cupcakes. I feel I need to make one more thing.
More details on the final menu to follow...
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